by Plumstead | Jul 30, 2012 | cooking, fire, grilling, How To, meat
I have a few rules of thumb with regard to steaks that I cook on the grill. If you’re an experienced griller, you probably follow most of them already. If you’re not, listen up and maybe you’ll learn something to improve your burgeoning skills. Tip #1: Use...
by Plumstead | Jul 9, 2012 | fire, grilling, How To, meat
Whether you’re using an outdoor gas grill or a charcoal grill to cook your steaks, chops or chicken it isn’t really “barbecuing”. It’s grilling. Grilling is fast cooking at a high temperature. Barbecuing is usually done in a smoker,...
by Plumstead | Jul 7, 2012 | cooking, cursing, fire, grilling, meat, professional chefs
I Googled this quote thinking it would be attributed to one person, long ago, of some renown. Apparently, this quote has around for as long as cooks have been around. Perhaps it was a pearl of wisdom grunted by a Neanderthal philosopher, observing the tribal cook...
