by Joe P | Oct 13, 2012 | cooking, Dipping Sauce, Fish & Shellfish, Garlic, Rice, Sauces, Thailand
FISH SAUCE (Nam Plah) Fish sauce is probably the most commonly used ingredient in Thai cuisine. It’s also used in Cambodian, Laotian and Vietnamese cuisine, in much the same way soy sauce is used in other Asian cultures. Soy sauce may be used as a substitute...
by Joe P | Oct 13, 2012 | cooking, Dipping Sauce, Garlic, How To, recipes, Rice, Stir-fry, Thailand, Vegetables
INGREDIENTS You can use any vegetables you like in this recipe. I shoot for either a nice color combination or, in order to clean out the fridge, I’ll use just what I have on hand. I have written “more or less” on some of the ingredients. This is to allow for...
