by Plumstead | Jul 13, 2012 | Garlic, recipes
This is a multi-purpose marinade and it compliments the recipe after this one, a garlic sauce. It is great as a pre-seasoning for grilled steaks, chicken, pork, duck and firm-fleshed fish such as swordfish, shark or mahi-mahi. It can also be used as an additive—in...
by Plumstead | Jul 13, 2012 | Garlic, How To, recipes
I use a lot of garlic in my recipes. I mean, a lot of garlic. Having owned a restaurant for 12 years and, prior to that, working as a cook for almost 28 years, I don’t think that I peeled a single clove of garlic, at least not that I remember or care to remember. ...
